Advantages and benefits of being part of the La Victoria Livestock Trust
Investment Livestock
Liquidity and sustainability
Livestock farming is undoubtedly an opportunity to safeguard purchasing power and at the same time generate income.
Capital safeguard
Argentinean meat follows a clear trend of growth and strengthening in both local and international markets.
Favourable Scenario
The scenario for livestock activity is solid and with great expectations for growth and development.
Easy and
Accessible
We offer you the possibility to become a real livestock entrepreneur without having to have your own knowledge or fields.
We focus on the production and commercialisation of cattle, with breeding, rearing and fattening stages.
Breeding Production Cycle
- The cattle breeding process is a low risk business, giving the investor the possibility to participate in the field, and being able to access the most important and traditional sector in Argentina.
GOAT
Buying heifers with Prenez guarantee
CALF
Calf born after 9 months of gestation
DISCONTINUE
6 Months Weaned Calf Life (Weight Approx 180kg)
Depending on whether it is a male or female we can
RE CRIA
If it is a female you can leave it to breed again or sell it.
ENGORGE
If it is a male you can sell it or make a fattening cycle.
SALE OF THE CALF
Payment (according to weight) is obtained for the sale of the calf.
BREEDING AND REARING STAGE
- The breeding process consists of the purchase of a heifer with a guaranteed pregnancy.
- Within 4 months of investment, the heifer calves a calf (male or female).
- Then, 6 months after birth, the approximately 180 kg animal is weaned.
- Subsequently, it is decided whether to sell the calves or to carry out a rebreeding or fattening cycle.
- Sale: If the sale takes place, the profit from the breeding process is obtained.
- Fattening: The calf is kept for a fattening cycle for later sale.
- Re Cria: The investor has the possibility to keep the females to be used again as mothers.
What happens to the heifer that I bought initially? That heifer that gave birth to that calf will be inseminated again and start a new production cycle.
Fattening cycle
CALF
Buy Calf of 180 - 200Kg min.
FOOD
Feedlot fattening (Maize)
CARE
Permanent Sanitary Controls
FAENA
8% is deducted from the weight of the roughing weight.
SALE
Sale of the total remaining Kilos
NET INCOME
Total Profit Earned
FATTENING STAGE
- The fattening process starts with the purchase of 180-200kg weaned calves and continues with fattening in the field and finishing in the pen, where the aim is to achieve a product that meets the needs and demands of our commercial partners, both for domestic consumption and for export.
Participate in a backed investment
by professionals in the field
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